Andrea rosin is an upgrade of the famous Tartini rosin for a more orchestral sound.
This was developed by Maestro Andrea Bang from natural ingredients and the Renaissance recipe. It has been championed by many of the world's prominent musicians, such as cellist Lynne Harrel and violinist Sarah Chang. But thanks to Maestro Andrea Bang’s continuous research and development effort, Tartini was replaced with Andrea rosin, a major upgrade from Tartini in quality and product variety. Andrea rosin produces more solemn and clearer sound than Tartini. It also boasts increased sound wave-generating ability and allows more sensitive playing skills.